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SAUCE:
1/3 cup raw soaked overnight then rinsed cashews
1 tbsp white miso paste
1 large garlic clove
1/4 tsp dijon mustard
1/2 cup fresh water (more if needed)
2-3 tbsp fresh lemon juice
2 tbsp olive oil
s + p to taste
PASTA:
1 package of beyond meat
3 tbsp chili onion crunch (from trader joes. can sub crushed red pepper)
2 tbsp olive oil
1 lbs penne pasta
sliced green onion & chili onion crunch to garnish
For the sauce, combine all ingredients in a highspeed blender, blend until smooth. adjust seasonings to taste as needed.
For the meatballs: combine the meat and chili onion crunch, roll into 8-10 balls. cook in a pan over medium heat for 15 minutes turning 2-3 times throughout.
Make pasta according to package instructions.
Add everything to a bowl, mic well, and serve. garnish with green onion & chili onion crunch.
Enjoy & make memories connecting over a beautiful meal.